Artificial parchment is thin paper made of slow-beaten cellulose, with low fat permeability and good mechanical strength. It is used for packing of foodstuffs and for supplementary packaging. It is manufactured according to GOST 1760-2014 standard.
Artificial parchment is a high-quality product made of 100% wood, with low fat permeability and good mechanical strength.
Paper density is 40 to 52 g/m2.
Diameter, width, length
Artificial parchment is manufactured on paper-making machine No.10 with cut width of 2520 mm. Shaping is performed in accordance with the machine’s cut width. Size range is 28 to 144 cm. Roll winding diameter is 80 to 100 cm. Inner tube diameter is 76 mm.
Quality performance of GOST 1760 first grade artificial parchment shall correspond to the norms reflected in the table below.
Values for P brand
Weight of 1m2 artificial parchment, g
Fat permeability, c, min.
Bursting strength ratio, kPa (kgs/cm2), min.
Fracture strength with multiple bends in two directions in average, min.
Impurity (number of admixtures per 1m2), max: area over 0.2 to 0.5 mm2, over 0.5 to 1.0 mm2, over 1.0 mm2
Whiteness, %, min.
Moisture content, %
|8 +1||8 +1||7 +1,5|
Sokol Pulp and Paper Mill produces artificial parchment of P brand, fat-resistant, without surface glue-coating, of 100% bleached or unbleached cellulose. Artificial parchment of P brand is intended for automated or manual retail packing of foodstuffs with low water and fat content.
Artificial parchment is mainly used for packing of pastry, bakery, fast-food, fish, meat and sausages, etc. It is widely used by retailers for packing of foodstuffs with low water and fat content. Besides, artificial parchment is used as inner layer of boxes with confectionery, meat, fish and other products.
Primarily, the product is sold at domestic market (Russia), or exported to Ukraine, Belorussia, Kazakhstan, Peru, South Africa, Czech Republic, Lithuania, Moldavia and Turkey.